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	<title>República de Tucumán &#187; Republica Gourmet</title>
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	<description>El programa que cambió la TV Tucumana</description>
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		<title>Gourmet 102</title>
		<link>http://republicadetucuman.com/2009/04/24/gourmet-102/</link>
		<comments>http://republicadetucuman.com/2009/04/24/gourmet-102/#comments</comments>
		<pubDate>Fri, 24 Apr 2009 13:28:39 +0000</pubDate>
		<dc:creator>ideoteca</dc:creator>
				<category><![CDATA[Republica Gourmet]]></category>
		<category><![CDATA[especial de ternera]]></category>
		<category><![CDATA[tucumanas]]></category>
		<category><![CDATA[tucumanos]]></category>
		<category><![CDATA[videmania]]></category>

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		<description><![CDATA[El especial de ternera preparado por un experto y su ayudante]]></description>
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		<title>Gourmet 101</title>
		<link>http://republicadetucuman.com/2009/04/17/gourmet-101/</link>
		<comments>http://republicadetucuman.com/2009/04/17/gourmet-101/#comments</comments>
		<pubDate>Fri, 17 Apr 2009 13:24:24 +0000</pubDate>
		<dc:creator>ideoteca</dc:creator>
				<category><![CDATA[Republica Gourmet]]></category>
		<category><![CDATA[sanguche de milenesa]]></category>
		<category><![CDATA[tucumanas]]></category>
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		<category><![CDATA[videmonia]]></category>

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		<description><![CDATA[Muestro especialista en comidas nos muestra como se elabora nuestra querida milanga&#8230;]]></description>
			<content:encoded><![CDATA[<p id="video-description-oNORUsib3JE" class="video-description-expanded"><span>Muestro especialista en comidas nos muestra como se elabora nuestra querida milanga&#8230;</span></p>
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		<slash:comments>9</slash:comments>
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		<title>Gourmet 99</title>
		<link>http://republicadetucuman.com/2009/04/03/gourmet-99/</link>
		<comments>http://republicadetucuman.com/2009/04/03/gourmet-99/#comments</comments>
		<pubDate>Fri, 03 Apr 2009 15:24:53 +0000</pubDate>
		<dc:creator>ideoteca</dc:creator>
				<category><![CDATA[Republica Gourmet]]></category>
		<category><![CDATA[gourmet.com]]></category>
		<category><![CDATA[panchuque]]></category>
		<category><![CDATA[tucumanas]]></category>
		<category><![CDATA[tucumanos]]></category>
		<category><![CDATA[VideoMania]]></category>

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		<description><![CDATA[El maestro en la cocina tucumana nos enseña a preparar el monumental panchuque]]></description>
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		<slash:comments>8</slash:comments>
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		<title>Gourmet 97</title>
		<link>http://republicadetucuman.com/2009/03/20/gourmet-97/</link>
		<comments>http://republicadetucuman.com/2009/03/20/gourmet-97/#comments</comments>
		<pubDate>Fri, 20 Mar 2009 17:48:11 +0000</pubDate>
		<dc:creator>ideoteca</dc:creator>
				<category><![CDATA[Republica Gourmet]]></category>
		<category><![CDATA[tucumanas]]></category>
		<category><![CDATA[tucumanos]]></category>

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		<description><![CDATA[El chef mas groso de nuestra republica nos enseña a hacer GALLETITA CON PICADILLO&#8230; un manjar]]></description>
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		<title>Gourmet 94</title>
		<link>http://republicadetucuman.com/2009/02/27/gourmet-94/</link>
		<comments>http://republicadetucuman.com/2009/02/27/gourmet-94/#comments</comments>
		<pubDate>Fri, 27 Feb 2009 13:40:36 +0000</pubDate>
		<dc:creator>ideoteca</dc:creator>
				<category><![CDATA[Republica Gourmet]]></category>
		<category><![CDATA[tucumanas]]></category>
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		<description><![CDATA[El gourmet mas groso de nuestra provincia nos enseña a hacer la hachilata]]></description>
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		<slash:comments>16</slash:comments>
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		<title>Republica Gourmet 93</title>
		<link>http://republicadetucuman.com/2009/02/20/republica-gourmet-93/</link>
		<comments>http://republicadetucuman.com/2009/02/20/republica-gourmet-93/#comments</comments>
		<pubDate>Fri, 20 Feb 2009 12:11:10 +0000</pubDate>
		<dc:creator>ideoteca</dc:creator>
				<category><![CDATA[Republica Gourmet]]></category>
		<category><![CDATA[comida]]></category>
		<category><![CDATA[gourmet]]></category>

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		<description><![CDATA[Una nueva seccion del programa te enseñamos a preparar un apretao de mortadela]]></description>
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